Mama Drog black tea fibrous 50 g

Most of us still prefer black tea. Its main production areas are Sri Lanka, India, Kenya. Green tea, which accounts for 20% of tea production, is produced in China and Japan. Oolong tea is mainly produced in Taiwan and China. Production of black tea: The picked shoots are withered so that their moisture content is below 50%. The sprouts are then rolled to start the fermentation process. This is when the tea's characteristic flavor develops. The next step is drying at high temperatures and sorting.