Maestro Pietro gluten-free vegan chili 400 g

This vegan chili with a Mexican flavour is gluten-free and comes in a 400 g can. Its base is red beans, tomato purée, onion and peppers, seasoned with cumin, oregano and chili. Soy protein provides the plant-based protein, so soy is listed as an allergen.

To serve, pull off the lid tab and remove the lid. Pour the contents into a suitable pan and heat on the stove or in a microwave. Stir well before eating.

Thanks to its long shelf life, the chili is a convenient store-cupboard meal that needs little preparation.