Lucullus meat tenderizing salt 35g 101789

Lucullus Meat Tenderizing Salt, 35 g, makes even tough cuts of meat tender and juicy. Its papain enzyme breaks down the meat fibres naturally, so the meat reaches a soft, pleasant texture in a shorter cooking or roasting time.

The ingredients are refined table salt, maltodextrin, papain enzyme and the preservative sodium metabisulphite. The 35-gram pack is practical and easy to portion, making the product simple to keep on hand in the kitchen.

Using it is straightforward: rub the salt into the meat before frying or cooking, then let it rest briefly. It is suitable for steaks, poultry and other meat dishes alike.