Lakshmy ground ancho chili 20g

Lakshmy Chili Ancho ground is a dried and finely ground spice made from the Poblano pepper, a staple ingredient of Mexican cooking. The name Ancho means "broad shoulders" and refers to the squat, wide shape of the pod. The ripe pepper is deep red with a medium-thick flesh and a mild to medium heat of 1000 to 2000 Scoville units.

Its aroma combines sweet notes of forest fruits, dried plum, coffee and liquorice. The powder is a good source of vitamin C and B vitamins, and also provides iron, thiamine, magnesium, riboflavin and niacin. It is low in sodium and cholesterol-free, with a high fibre content.

Use it to season vegetable dishes, sauces, marinades, goulash and ragù. The pack contains 20 g.