Kugler Géza - Large home cukrászat

The National Heritage publishing house publishes this unique volume in a series of old cookbooks. The Kugler name is not unknown in gastronomy, as Jakab Kugler opened a pastry shop in 1788. His sons: Antal and Henrik also worked as confectioners. In 1846, Géza Kugler (Henrik) published his work entitled The latest and most complete large domestic confectionery, the most practical handbook for confectioners, restaurateurs and housewives. The newest and most complete practical large Budapest cookbook was published in 1899 and was also published several times until 1913. This book is divided into four parts: I. CONFECTIONERY: cakes, pies, kuglófok. Delicacy and sugar cakes, decorative cakes, gingerbread, wafers. Puddings, mousses, creams, bonbons. II. PASTA BOOK: doughnuts, fillings, pastries, cake batters, pancakes, tea cakes. III. BOOK OF PRESERVATIONS: Jam making, fruit cheeses, fruit juices, fruit jellies. IV. BEVERAGES AND ICE CREAM. The text is decorated with beautiful cake decorating motifs.

National Heritage Publishing House
Cookbook
424 pages
Binding: softboard glued
ISBN: 9786155496424
Author: Géza Kugler