KOTÁNYI Greek seasoning salt with sea salt mill 40 g

Greek cuisine is characterized by the consumption of many vegetables, seafood and olives. This spice composition, with its intense flavor and aroma, is excellent for seasoning Greek cuisine. The product is made in a factory that also uses gluten-containing cereals, eggs, milk (lactose), celery, soy, mustard and sesame seeds. To be kept in a dry place. Ingredients: iodized sea salt (sea salt, potassium iodate), red onion, garlic, tomato granules, parsley, thyme, oregano, basil, green mint. Nutritional value
in 100g:
Energy 561 kJ/133 kcal
Fat 1.1 g
of which saturated fatty acids 0.3 g
Carbohydrate 21 g
Of this, sugar is 14 g
Protein 51 g
Salt 52 g