Kalas Györgyi - Sandwich grófja and a nápolyi pizza - Kedvenc ételeink history (2021)

Have you ever thought that every food has its own story? Someone once figured out how to bake bread in an oven and that eggs, milk and flour make pancakes. In Hungary, they didn't always eat potatoes with paprika either, and for a long time they didn't even know what tree potatoes and paprika grew on.
Food has traveled a long and exciting journey before reaching our plates in its present form. Györgyi Kalas has been dealing with gastronomy for a long time, in this book he collected the most interesting stories of children's favorite dishes. You will find out how Neapolitan pizza is baked, how many types of pasta there are in Italy, what French fries have to do with Belgian fishermen, what the cacao crop is like, and why they first made sushi. But in the book you can also learn about the history of chocolate, chips and ketchup!
Ildi Horváth's beautiful drawings will certainly make you hungry, so at the end of the book you will also find some recipes that will be fun to make at home.