Johann - Georg Wenzler - Sajtkészítés - Hústermékek

The book provides knowledge based on experience and research on how to keep and care for a goat properly, and last but not least, about choosing the right breed. We get professional advice on the processing of goat meat, and we can also learn how to make the increasingly popular, physiologically very valuable goat cheese. We can learn in detail everything about the increasingly popular little animal: choosing the breed, keeping the animal, processing its meat and milk, and making cheese. Contents: Goat farming conditions Goat farming history Goat breeds in Europe Practical goat breeding Goat performance Breeding and rearing Housing methods Goat barn Feed production Feeding Goat health and diseases Dairy production Milk and dairy products Dairy products Dairy products