Ivan Lyons - Ki öli meg Europe large konyhafőnökeit ?

The Who Kills Europe's Great Chefs? a wittily written crime novel that guides its readers into the dazzling and dangerous world of the master kitchen, haute cuisine. The protagonist of the book is Natasha OBrien, a successful master chef from New York, who is invited to London to serve her Richelieu bomb for dessert at a reception at Buckingham Palace. The sweets are a great success, but the next day Natasha is woken up by the police: her lover, the great Louis Kohner, is found baked in the bread oven of the Savoy Hotel. From there, the events accelerate: the killer, who presumably thinks in terms of menu lines, puts the Italian chef, Nutti Fenegretti, out of his feet, and the French master chef, Jean-Claude Moulineaux, ends up in the duck wringer. The Who Kills Europe's Great Chefs? an original fusion of three creative arts: cooking, crime and comedy writing. A relentless thriller that is worth reading just for the sake of the food lines.

Lettero Publishing
Crimean
240 pages
Knitting: soft
ISBN: 9789638695222
Author: Ivan Lyons