ITS US Gluten-free protein dry pasta penne Kitti’s 200 g

Kitti’s 200 g gluten-free protein penne from ITS US is an egg-free dry pasta made with 82% yellow pea flour and tapioca starch. Its high plant protein content makes it a useful choice for gluten-free and egg-free diets, as well as for meals that include plant-based sources of protein. The penne shape works well with a range of sauces and gives you a versatile pasta option for everyday cooking.

Cook the pasta in boiling water for 10–12 minutes to reach the recommended texture. It pairs well with vegetable and tomato sauces, and can also be used as the base for a cold pasta salad. The 200 g pack provides a convenient quantity for preparing a meal or adding to your kitchen’s selection of gluten-free pasta.