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Ingrid Fröhwein, Eva Maria Lipp - Home kenyerek péksütemények
The book shows how to make simple, varied, spicy bread, baguettes, and any kind of pastry. It introduces shaping techniques (e.g. twisting or braiding the dough) and gives ideas for various savory, sweet...
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Pickup in store: 28.10.2026. Wednesday
Home Delivery: 29.10.2026. Thursday
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2 742 Ft
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Product description
Book subcategory
Author
Ingrid Fröhwein, Eva Maria Lipp
Publisher
Cser Kiadó
Year of publication
ISBN
9789632785691
The book shows how to make simple, varied, spicy bread, baguettes, and any kind of pastry. It introduces shaping techniques (e.g. twisting or braiding the dough) and gives ideas for various savory, sweet and vegetable fillings.
From the content
Properties of types of cereals and flours
Making pasta step by step
Useful baking tips and ideas
Simple recipes for weekdays and holidays
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2 742 Ft
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2 742 Ft
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