The use of herbs and spices is extremely versatile: we can consume their seeds, flowers or leaves, we can make tea from them, and we can also find them in ice cubes and cocktails. From this useful, richly illustrated manual, we can learn how to create our own herb garden and how to use our herbs and spices in almost every area of ​​our lives.
With the help of specialists from the world-famous English Royal Botanic Garden (Kew Gardens), Holly Farrell describes in detail the cultivation, harvesting and use of 77 herbs and spices in the most varied ways, from green roofs to homemade pesto.