Gyógyfű cukorstop (vércukorszintet regulating teakeverék) 20x1g 20 g

SUGAR STOP - BLOOD SUGAR REGULATING TEA BLEND

WHAT CAN WE KNOW ABOUT PLANTS?

The tea mixture has a unique composition. It was prepared using folk medicine experiences and the latest scientific results that confirm them. White bean husk is official in the German Medicinal Code. The white mulberry leaf is recognized in the Chinese Pharmacopoeia. Nettle leaf is listed in the European Pharmacopoeia.
Tarragon, known as a spice, has recently come under the radar of research as an antidiabetic plant.

WHAT BENEFITS DOES ITS CONSUMPTION HAVE ON OUR ORGANIZATION?

The mixture is primarily used to reduce and maintain the body's blood sugar level at a normal level. The use of herbal tea is recommended in the mild, beginning stage of type 2 diabetes. The effect of the mulberry leaf, now forgotten by us, but rediscovered by science, is the most complex: it inhibits the enzyme responsible for breaking down sugar and starch, and in its aqueous extract, a component that creates insulin and increases insulin production was also found. Unpleasant side effects and drug interactions were not detected in relation to the components. In the case of more advanced diabetes, its regular consumption is suitable as a supplement to drug treatment. Drinking tea does not replace insulin and medical supervision!

HOW TO APPLY?

1 tablespoon per 1/4 liter of hot water. A cup before main meals.