GULLON Gluten-free caramel biscuits 175 g

Gullón's gluten-free caramel biscuit is a light, crisp sweet biscuit suitable for a gluten-free diet. The 175-gram pack is a convenient choice for home, for a snack or for serving guests. The caramel flavour adds a pleasant sweetness, and the biscuit goes well with coffee or tea, or can simply be enjoyed on its own.

Ingredients include corn starch, sugar, high-oleic sunflower oil, rice flour, oat flakes, oligofructose, soy flour, rice starch, inulin and ground cinnamon. The biscuit also contains raising agents, salt, spices, flavouring, emulsifier and carotenes. It is sold as a gluten-free biscuit.

The pack contains 175 g of biscuits. Store in a cool, dry place and reseal the pack well after opening to keep the biscuits crisp. For ingredient and allergen details, the information printed on the packaging is authoritative.