FISKARS Hard Edge small chef's knife 12 cm

The Hard Edge small chef's knife from FISKARS, with a 12 cm blade, is built for everyday kitchen tasks such as chopping and slicing vegetables, fruit and small cuts of meat. Its compact size makes precise work easy at the cutting board.

The blade is made from Japanese stainless steel. Thanks to LZR-EDGE technology, it keeps its sharpness up to four times longer than conventional knives, according to the manufacturer. This means less frequent sharpening and a clean, easy cut over the long term.

The ergonomic handle, with a 3D texture and Softgrip coating, offers a secure and comfortable grip, even with wet hands. The knife is simple to clean and dishwasher safe, so care after use is straightforward.