We have baked the kifli, so you just have to let it out. If you want it really tasty, fry it in the oven or Air Fryer for a few minutes until crispy.

Ingredients: gluten-free flours (millet flour, brown rice flour, sorghum flour), tapioca starch, fiber mixture (bamboo fiber flour, plantain seed flour), acidity regulator: tartaric acid, bulking agent: sodium bicarbonate, Himalayan salt.