Éléskamra magic törökmogyorós bögrés cookie szénhidrátcsökkentett flour mixture 50 g

Magical Turkish hazelnuts, if you want something sweet, right away. *Compared to general gluten-free flours with a high starch content, approx. A product with a 70% reduced absorbable carbohydrate content.
Preparation suggestion: mix 1 M egg, 50 ml (or 5 tablespoons) vegetable milk and 20 ml (2 tablespoons) of liquid fat in a 3 decis mug. Add the cookie flour and mix thoroughly with a fork. After resting for 5 minutes, bake in the microwave for 3-3.5 minutes on high setting. The cake rises during baking, then falls back a little. It can be easily turned out of the mug or scooped out of it. It can be enriched with any kind of nuts, seeds or fruit. If the fruit is softer and oozes juice, less liquid is needed in the cookie.
TIP: the experience can be enhanced by adding vanilla, chocolate pieces, white chocolate.

Ingredients: sweetener: erythritol (excess consumption may have a laxative effect), hazelnut flour, tapioca starch, coconut flour, 22-24% Dutch cocoa powder, acidity regulator: tartaric acid, bulking agent: sodium bicarbonate
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Made in a factory using sesame seeds and nuts.