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- 0% added sugar
- Rich in dietary fiber
- With sweetener
Eating foods containing maltitol and erythritol instead of sugar causes a smaller increase in blood sugar levels after consumption than sugar.
consumption of foods containing
Ingredients:
sponge cake [wheat flour, sweetener: maltitol; sweetener: erythritol; tapioca starch, corn starch, emulsifier: E 471, E 475, E 433, E450; egg white powder, glycerin, wheat protein, anti-caking agent: E 500, thickener: xanthan gum), whole egg juice, water], apple marrow, wetting agent: sorbitol; sweetener: maltitol, erythritol; dietary fiber: chicory; bulking agent: polydextrose; thickener: modified corn starch, pectin; water, food acid: citric acid; preservative: potassium sorbate; coloring: beta-carotene, elderberry concentrate; aromas
