Déri Szilvia - Kovászkaland - Kenyerek sós and sweet sütemények természetesen

Why is it an adventure to bake with sourdough? Because leaven must be fed, watched and loved. Szilvia Déri, ​​the author of the Hásisafrány blog, not only explains why sourdough bread is healthier than the store-bought version, but also shares her favorite recipes with readers, from dried figs or Japanese milk bread to kiflin and bagels to waffles made with sourdough. This collection is waiting for you with 31 really cool sourdough recipes. Join the sourdough adventure so you can make your own bread!

"Szilvia Déri is a real baker! She is passionate about her sourdough, as if she were raising a little UFO at home. It's worth learning everything from her, because we still need a lot of enthusiastic bread bakers so that more and more people can eat good bread." Tilla, organizer of the Kenyérlelke Festival