Cornito gluten-free sorghum pasta vermicelli 200g 101074

Cornito gluten-free sorghum vermicelli noodles, packed in 200 g, are a suitable choice for people with gluten sensitivity or those who avoid gluten by choice. Made entirely from millet flour, the product is naturally gluten-free and vegan.

Millet flour is rich in fibre and provides a nutritious base. As a slow-digesting energy source, it helps support balanced blood sugar levels, which makes it a good fit for health-conscious, active people as well as those managing diabetes.

The dried noodles cook quickly and can replace regular wheat pasta in recipes. They fit well into a balanced diet, whether added to soups as a garnish or served as a side dish.