Cornito gluten-free sorghum pasta spaghetti 200g 101078
These Cornito spaghetti are made from 100% millet flour, making them a gluten-free, vegan dried pasta in a 200 g pack. Rich in fibre and with a high nutritional value, they offer a slow-release source...
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Pickup in store: 10.11.2026. Tuesday
Home Delivery: 11.11.2026. Wednesday
Warranty
The specified warranty is for one item. In case of multiple items, this may change.
3 month factory warranty
For the time specified by law, for the remaining time, the conformity rules are to be considered.
1 090 Ft
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Product description
These Cornito spaghetti are made from 100% millet flour, making them a gluten-free, vegan dried pasta in a 200 g pack. Rich in fibre and with a high nutritional value, they offer a slow-release source of energy that fits well into a health-conscious diet.
The spaghetti shape is easy to prepare and can be used in a wide range of dishes. They are a suitable choice for people with coeliac disease, gluten sensitivity or anyone following a gluten-free diet.
The 200 g pack is a convenient size for one or two servings. It offers an alternative to traditional wheat pasta while keeping the familiar pasta texture and taste.

PRICE NOTIFICATION
30 days minimum
1 090 Ft
30 days maximum
1 090 Ft
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