Chef organic vinegar 10% 500 ml

Chef organic vinegar at 10% acidity in a 500 ml bottle. Made by biological fermentation, it contains 10 g of acetic acid per 100 ml according to the product data. It suits everyday cooking, from salad dressings and marinades to general kitchen use wherever a sharp, tangy note is needed.

The ingredient is fermented vinegar. Store at room temperature and keep away from light. From time to time the liquid may become slightly cloudy; this is a natural characteristic of the product rather than a fault.