Bio Berta bio babérlevél 10 g

It can be used fresh, dried, whole or ground. It stimulates digestion and improves metabolism. It has a powerful bactericidal effect, so it can also be used in case of stomach virus, diarrhea and other stomach ailments. It gives a very delicious taste to meat or soup, but it can also be used for cooking vegetables, almost any dish. It can also be made into tea, but even better is a weak broth with a strong bay leaf flavoring. It calms the stomach, satiates pleasantly and revs up the metabolism.
It is especially essential for dishes that have a slightly sour taste. The bay leaf can be boiled several times, without its aroma weakening too much. Since the leaves are strongly aromatic, make sure not to cook them in the food for more than 10-15 minutes, as it can give a bitter taste, and do not add more than 1-2 leaves to pickles. The bay leaf has a strong smell and is bright green in color.
The greener the color of the leaves, the better their quality. However, it is good to know that bay leaves cannot be stored for a long time, they must be used within a year after being picked. Aged leaves lose their fragrance, turn brown and taste more bitter.