Bezgluten Glutenfree sütőpor 30 g

Our gluten-free baking powder is the perfect alternative to classic baking powder. It also loosens the dough, supports rapid growth and makes baked goods lighter and tastier.
Gluten-free powder is no different from conventional. They are used in exactly the same way. You can bake delicious sponge cakes, pancakes, biscuits, waffles, rolls, crispy bottoms and all other cakes with it.
In addition, it is suitable not only for sweet desserts, but also for salty dishes. With its use, a vegetable or salmon roulade or a cheese cake comes out perfectly. Thanks to this, the cake has a creamy texture and a unique taste.

Ingredients: Bulking agent: diphosphates, sodium carbonates; corn starch, potato starch