Bezgluten flour mix for American pancakes and waffles 300 g

This gluten-free flour mix is designed for baking American-style pancakes and waffles. It combines cornstarch, potato starch, cornmeal and millet flour, with xanthan gum and guar gum added as thickening agents. The blend helps create a batter with good binding and a light texture without the need for regular wheat flour.

The 300 g pack contains a ready-mixed blend based entirely on starchy grain and plant ingredients. Its composition makes it suitable for a gluten-free diet. Preparation follows the same method as standard pancake mixes: stir the flour with liquid and any additional ingredients until smooth.