Bernhard Gahm - Húsfélék pácolása és füstölése otthon - A sonkától az oldalasig

Whether it's pork, beef, lamb, game or poultry - good meat can be not only preserved, but also made tastier with the right recipe. The experienced home butcher shows us how to properly salt, marinate, dry, smoke and steam meat. Based on his instructions, we ourselves can prepare high-quality ham, bacon, sides, Caesar meat, ribs, knuckles, roast pork shoulder and other delicacies. More than 100 illustrative photos and ideas for avoiding mistakes make it easier for us to try the well-proven recipes ourselves.