Benedetti Gábor-Boros Bence Máté - Filozófusok a konyhában

Philosophers in the Kitchen is not a cookbook, don't expect anything like that from two humanities scholars. The recipes in it - although they can be made with confidence! - they basically serve as illustrations for an educational work on the history of philosophy. Another peculiarity of the volume is that the deep philosophical questions of Western thought are interrupted by shorter and longer stories, funny and less funny stories, like an aperitif between two courses. For easier digestion, if you like. Bon appetit for this spiritual food!
Gábor Benedetti, PhD (1972-) was born in Budapest, completed his university studies in Miskolc, and in 2007 obtained a doctorate in political philosophy from ELTE BTK. He wrote his dissertation on the relationship between politics and morality, and his current field of research is ethics, philosophy of religion, society and history. He also works as a journalist and communications specialist.
Máté Bence Boros (1996-) is a graduate history student at ELTE BTK. His main research areas include the history of religion, the Crusades, and the organizational system of ancient empires. Prior to his university studies, he completed international film studies (BFA), during which he participated in the production of short and feature films as a screenwriter and producer.