Barbara gluten-free vanilla pretzels with cocoa coating 150 g

Ingredients: corn starch, cocoa coating mass: 33.5% (sugar, vegetable fat, low-fat cocoa powder, emulsifier: SOY lecithin, food acid: citric acid, aroma: ethyl vanillin), granulated sugar, margarine (refined vegetable oils and partially hydrogenated vegetable fats, water, emulsifiers: mono- and diglycerides of fatty acids and SOY lecithin, salt, preservative: potassium sorbate, acidity regulator: citric acid, coloring: annatto, aroma), BUTTER, EGG, rice flour, hydrogenated palm oil, corn flour, potato flakes (potato powder, emulsifier: fatty acids) mono- and diglycerides, stabilizer: disodium diphosphate, preservatives: SODIUM SULFITE, SODIUM HYDROGEN SULFITE, acidity regulator: citric acid), potato starch, vanilla sugar (sugar, aroma: ethyl vanillin), aromas, stabilizers: xanthan gum, guar gum, mono- and diglycerides of fatty acids, sugar beet fiber, salt