Barbara gluten-free shortbread biscuits filled with coconut cream 150 g

Ingredients: coconut cream (33%: fully hydrogenated vegetable fat (palm), powdered sugar, coconut milk powder (coconut: 85.2%, tapioca syrup, emulsifiers: mono- and diglycerides of fatty acids, dipotassium phosphate, anti-caking agent: silicon dioxide), grated coconut (8.5%), vanilla sugar (sugar, aroma: crystal vanillin), corn starch, EGGS, margarine (vegetable oils and fats (palm, rapeseed, sunflower in varying proportions, water, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, preservative: potassium sorbate, aroma, coloring: anatto), sugar, rice flour, cocoa powder (5.1%), vanilla sugar (sugar, aroma: crystal vanillin), corn flour, potato flakes (potato powder, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), potato starch, flavorings, salt, bulking agent (sodium bicarbonate)

Nutritional value in 100g product
- Energy content: 2297 kJ/547 kcla
- fat: 34.1g, of which saturated: 17.7g
- carbohydrates: 57.6g, of which sugar: 19.6g
- Protein: 3.3g
- Salt: 0.23g