Barbara gluten-free shortbread biscuits filled with cocoa cream 150 g

Ingredients:
cocoa cream 25% (fully hydrogenated palm fat, powdered sugar, skimmed milk powder, cocoa powder (8.3%), vanilla sugar (sugar, aroma: crystal vanillin), hazelnut and vanilla aroma), corn starch, eggs, sugar, margarine (vegetable oils and fats (palm, rapeseed, soy, sunflower in varying proportions), water, salt, emulsifiers: mono and diglycerides of fatty acids, preservative: potassium sorbate, acidity regulator: citric acid, coloring: carotenes, aroma), rice flour, vanilla sugar (sugar, aroma) : crystalline vanillin), corn flour, potato flakes (potato powder, emulsifier: mono and diglycerides of fatty acids, stabilizer: disodium diphosphate, preservatives: sodium sulfite and sodium hydrogen sulfite, food acid: citric acid), potato starch, cocoa (1.7%) , soy flour, skimmed milk powder, honey, vanilla flavor, bulking agent (sodium hydrogen carbonate).