Barbara gluten-free cocoa ball filled with cocoa cream in a cocoa shortbread cookie 150 g

The Barbara Kakaós Globular Cocoa Cream Filled Shortbread is a special, soft, crumbly cocoa cake with cocoa cream hiding between its dough layers. Each bite offers a perfect harmony for lovers of cocoa and chocolate flavors. Ideal with a cup of coffee or tea, for festive occasions or if you simply want a little special sweet.

Ingredients: flour mixture (corn starch, rice flour, corn flour, potato starch, potato flakes, stabilizers: xanthan gum, guar gum, emulsifiers: mono- and diglycerides of fatty acids, sugar beet fiber), margarine (vegetable fats: palm, vegetable oil: rapeseed, water, emulsifiers: mono- and diglycerides of fatty acids and sunflower lecithin, salt, preservative: sorbic acid, butter flavor, acid regulator: citric acid, colors: carotenes), powdered sugar, egg yolk powder, cocoa powder (2.6%), bulking agent: sodium hydrogen carbonate Cocoa cream: (25%: powdered sugar, fully hydrogenated fat (palm, coconut), cocoa powder (7.5%), cocoa coating (5.4%: sugar, partially hydrogenated vegetable fat ( palm kernel), cocoa powder, emulsifiers: lecithins, polyglycerin-polyricinoleate, aroma) Cocoa coating mass: (8%: sugar, partially hydrogenated vegetable fat (palm kernel), lean cocoa powder, emulsifier: lecithins, polyglycerin-polyricinoleate, aroma)