Bagoila organic coconut flour 500 g

Ingredients: 100% organic coconut flour. Made from finely ground, dried, defatted coconut meat. It comes from an ecologically controlled farm. Its texture is similar to wheat flour, but it is lactose- and gluten-free. It is high in fiber and protein, but low in carbohydrates. Its general use includes baking, cooking, making sauces and smoothies. Since it does not contain gluten, a little more water must be added to the raw material to achieve the traditional dough consistency. Coconut flour is hypoallergenic, meaning it does not cause an allergic reaction. The MCT fatty acids in the nuts grown on the coconut palm are also preserved in the coconut flour, thereby helping to maintain brain function and memory. It may contain traces of walnuts, peanuts and sesame seeds.