Apiland clean méhpempő friss 100 g

The medicinal effects of pure royal jelly:

It strengthens the immune system and increases physical and mental resistance
It has a beneficial effect on the nervous system
Improves general energy levels
It lowers blood cholesterol levels
Helps prevent colds and flu
It delays the aging process

What is royal jelly?

Royal jelly is a real biological curiosity, as thanks to its regular consumption and exceptional properties, it contributes to prolonging life. In Asian culture, royal jelly is consumed as a tonic that increases general energy levels, strengthens the immune system and enhances virility.

The healing effects of ApiLand pure royal jelly:

It strengthens the immune system and increases physical and mental resistance
It has a beneficial effect on the nervous system
Improves general energy levels
It lowers blood cholesterol levels
Helps prevent colds and flu
It delays the aging process

Royal jelly, rich in vitamins and collagen, is the secretion of the pharyngeal gland of working bees, with which bee larvae are fed in the first three days of their life. Only the Queen Bee of the hive enjoys the precious royal jelly throughout her life. And since she feeds exclusively on this fruit of nature, the queen can live up to 5 years – which is really quite amazing, since the average lifespan of worker bees is only 45 days!

Due to its valuable ingredients, royal jelly is mainly recommended for children, but it is also beneficial for adults. Used as a nutritional supplement, we make up for deficiencies caused by vitamin-deficient nutrition, alleviating their consequences.

One of the well-known properties of royal jelly is that it helps preserve our youth for as long as possible. Thanks to its regular use and extensive nutrient content, it stimulates processes in our body such as slowing down aging and body regeneration.

There is no superfood similar to the unique composition of royal jelly, which would stimulate reproductive functions to such an extent and slow down the aging process.

Pure royal jelly perfectly compensates for the lack of vital nutrients in our body, so it plays a key role in the prevention of various diseases.

In addition, it activates, balances and stimulates the chemical reactions taking place in our body, provides physical and mental energy, contributes to better blood circulation, thus ensuring our physical and mental balance and our body's resistance.

At the same time, it strengthens the immune system and delays the signs of aging. It relieves the symptoms of menopause in women and andropause in men.

Royal jelly maintains the beauty of the skin, hair and nails and restores their health. It plays an important role in the growth and development of children.

Royal jelly in its pure form can also be consumed by diabetics, it does not change the blood sugar level.

It can provide great help in the case of a reduced immune system, naturally stimulating and strengthening its function, increasing the defensive ability during the viral period.

Ingredients of pure royal jelly:

Acetylcholine - has an important role in the transmission of nerve impulses
10 HDA acid - which can only be found in royal jelly in its natural form
Amino acids
Minerals and trace elements
Lipids and essential fatty acids
Vitamin B complex: B1, B2, B3, B5, B6, B8, B12

3% of the composition of royal jelly is still unknown and unidentified, which also points to the complexity of royal jelly.

The main components of royal jelly are water, proteins, sugars, fats and minerals. Despite the fact that the ratio of these components may vary slightly depending on its origin and geographical characteristics, its composition remains relatively stable.

Royal jelly contains all the essential amino acids that are important to us. In addition, 29 pure amino acids and amino acid compounds were identified, the most important of which are aspartic acid and glutamic acid. The non-essential amino acids are proline and lysine. At the same time, several enzymes are present: glucosidase, phosphatase and cholinesterase.

The lipid content of royal jelly is unique in many ways. The typical lipid fraction consists of 80% dry mass and unsaturated fatty acids with an unusual structure.

Most of these are short-chain carboxylic acids containing 8-10 carbon atoms, in contrast to the fatty acids found in animal and plant organisms, which can contain 14-20 carbon atoms. Short-chain fatty acids are responsible for the special biological properties of royal jelly.

The most important minerals present in royal jelly are, in descending order: K, Ca, Na, Zn, Fe, Cu and Mn, the most common being potassium. At the same time, it is also rich in macronutrients (proteins, carbohydrates and fats).

Based on the primary analysis of the composition of royal jelly, we can discover how beneficial it is to our health. Primarily due to the content of vitamin B1 (thiamine), which is vital for growth, helps break down proteins and convert them into energy,