ALL IN Potato dumplings 500 g
This gluten-free potato dumpling noodle from ALL IN brings traditional, homestyle flavours to the table, even for those with food sensitivities. Made with 62 percent potato content, it stays soft and...
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Product description
This gluten-free potato dumpling noodle from ALL IN brings traditional, homestyle flavours to the table, even for those with food sensitivities. Made with 62 percent potato content, it stays soft and tender, much like homemade pasta. Each pack contains 500 g.
The dough is based on brown rice flour, millet flour and gluten-free oat flake flour, which provide a valuable source of fibre for everyday meals. It is quick and easy to prepare as a side dish or main course.
Versatile in use: served sweet with powdered sugar and poppy seeds or breadcrumbs, it becomes a true nostalgic treat. It also pairs excellently with savoury dishes, juicy stews and sauces.

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