Adamo green tea 50 g

The habit of drinking tea originates from China, but the discovery of mankind's most widespread drink is lost in the shadows of legends. According to one version, Emperor Sen-nung B.C. In 2737, he was boiling his drinking water, when a sudden gust of wind blew some leaves from the burning branches into the hot water. What an imperial drink the boiled water turned out to be! It is likely that after the Chinese realized a long time ago that they could get sick from unboiled water, they tried to make it tastier, and that's how they found the leaves of the tea bush. Tea is not only delicious, but also invigorating, as another origin legend points out. Bodhidharma, the founder of Zen Buddhism, meditated for nine years in the lotus position, facing the wall. When he couldn't bear to see his eyes closing from sleepiness any longer, he cut off his eyelids. From them grew the leaves of the tea that keeps you awake...

The Chinese drink almost exclusively green tea. It is simply the sun-dried leaves of Camellia sinensis, which are slightly rolled and broken during drying so that the flavors are better released when scalded. In addition to the variety and the location of the growing area, its quality depends on how tender its leaves are. The best tea is produced by the unexpanded leaf bud at the end of the branch and the second unfolded leaf.

Dosage:
The usual dose is 1-2 grams of leaf powder or chopped leaves and fruit.