Omega-3 – brain food for young and old
Omega-3 fatty acids (EPA and DHA) have always been present in the human diet, mainly in marine fish and vegetable oils. Only in recent decades has it been recognized how important a role they play in maintaining the proper functioning of the body and that they also play a health-preserving role. Interest in it has increased a lot these days.

Omega-3 fatty acids are not a panacea. Their extraordinary effect simply stems from the fact that they played an important role in human evolution, and today they are practically absent from our diet. If we didn't get air, even air would seem like a miracle drug. – Gábor Szendi

Omega-3 for children
Fish oil can be an important supplement for developing children. Did you know? The brain is the fattest part of our body and 70% of its fat content consists of omega-3 fatty acids.

Omega-3 fish oil, with a high Omega3 content, enclosed in a pleasant, lemon-scented gel capsule, thanks to which children will easily fall in love with it and enjoy eating it. In the case of babies, the contents of a punctured capsule can be rubbed into their skin to absorb the omega-3 oil, which is the best supplement method during breastfeeding. When the little one switches to solid food, you can mix a capsule of fish oil into it without being noticed. But of course you can also have fish when you're already eating with us.

Why is it important?
EPA and DHA contribute to the proper functioning of the heart - the beneficial effect can be achieved with a daily intake of 250 mg of EPA and DHA.
DHA (docosahexaenoic acid) contributes to the maintenance of normal brain function - the beneficial effect can be achieved with a daily intake of 250 mg of DHA.
It also contributes to the maintenance of normal vision - the beneficial effect can be achieved with a daily intake of 250 mg of DHA.
Active ingredients in 2 gel capsules:
Fish oil: 1000mg

of this
EPA: 200mg
DHA: 300mg