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For eye and capillary health
The compounds in Billberry (black cranberry) have antioxidant properties, similar to other flavonoids, which protect cells and cell membranes against damage caused by free radicals. Based on recent research, the coloring materials of the fruit consist of more valuable elements than the pulp. The anthocyanins in the dye that gives the blue color have bioactive properties and are extremely healthy.

Anthocyanins are powerful antioxidants that fight free radicals. Just half a cup of blueberries contains as many antioxidants as five servings of peas, broccoli, carrots and apples.

Cranberry anthocyanites have such a positive effect on the body:
Its antioxidant anthocyanins help maintain the normal function of the retina, and can help maintain the collagen content of the eye at a healthy level.
Its anthocyanins can help the health of the capillaries and maintain the flexibility of the veins against the harmful effects of free radicals.
Its anthocyanins can help maintain the integrity of the mucosa of the stomach and duodenum
Cranberries can help maintain eye health
Supports clear vision
It supports the function of the retina.
Maintains eye health.
It supports blood flow to the eye.
A well-known source of antioxidants.
Natural protection against free radicals.
Antioxidants provide eye support.
It helps protect the eyes.