It is made from plant-based ingredients, does not contain lactose, it can also be used as a substitute for milk by those who are lactose intolerant. Ingredients: Glucose syrup, partially hydrogenated vegetable fat, oatmeal (finely ground, heat-treated) (20%), emulsifier (mono- and diglycerides of fatty acids), stabilizer (K- phosphate), Ca-phosphate, salt, anti-caking agent (silicon dioxide). The product is made in a plant that processes soy, oats, wheat, barley, lactose and milk protein. No genetically modified ingredients were used for the product. Energy content: 1998 kj/478 kcal, Fat: 25% of which saturated: 24%, Carbohydrate: 59% of which sugar: 23%, Fiber: 2.4%, Protein: 3%, Salt: 0.5%