Vegabond gluten-free vegetarian patty mix with pumpkin seeds 200 g

New, gluten-free recipe! Prepare a delicious vegan lunch or dinner in no time from Vegabond pumpkin seed meatloaf powder! You can serve it with various legumes or grain side dishes and roasted vegetables, or you can even add it to a salad. Preparation suggestion in a pan: approx. Mix the meatball powder with 220 ml of water, then let it stand for 6-8 minutes, then shape the mixture into balls and fry them in hot oil until golden brown. Preparation suggestion in the oven: You can also bake the mass mixed with water in the oven without oil - in venison or other baking forms. Tip: You can make it even more exciting by adding chopped or grated fresh vegetables.