Vegabond gluten-free vegetarian patty mix Indian-spiced 200 g

The wonderful flavors of India in your kitchen! Garam masala is one of the best-known and most loved Indian spice mixes, so you can sneak a real authentic flavor into your food with this gluten-free meatball powder. With rice, Indian sauces and naan bread, you can make a tasty, hearty lunch or dinner out of it. Preparation suggestion in a pan: approx. Mix the meatball powder with 220 ml of water, then let it stand for 6-8 minutes, then shape the mixture into balls and fry them in hot oil until golden brown. Preparation suggestion in the oven: You can also bake the mass mixed with water in the oven without oil - in venison or other baking forms. Tip: You can make it even more exciting by adding chopped or grated fresh vegetables.