Trigramm coconut flour 500g+20% free 600 g

This 100% coconut flour from Trigramm is a low-fat, finely ground flour suited to both sweet and savoury baking, including cakes, biscuits and breads. It is gluten-free and contains no added additives, sugar, flavour enhancers or colourings.

Rich in dietary fibre, coconut flour can be incorporated into a paleo diet or various weight-management programmes. It is not the same as shredded desiccated coconut. It can fully replace wheat flour, although it is usually best combined with other flours such as grape seed flour or chestnut flour.

When using coconut flour exclusively, add one extra egg to the recipe compared with the quantity listed, which helps reduce crumbling. Baking times are shorter than with wheat flour. The product is hypoallergenic and suitable for people with allergies.