The 100% organic vanilla rice dessert, which is made with the addition of cane sugar, offers dairy- and gluten-free indulgence. It is also an excellent choice for those with lactose and gluten sensitivities, as well as those with milk protein allergies and vegetarians. Be careful, one box is never enough! Average nutritional value/100g: Energy 461 kJ/110 kcal, Fat 3.4 g, of which saturated fatty acids 1.6 g, Carbohydrate 19 g, of which sugars 8.6 g, Protein <0.5 g, Salt 0.08 g. Ingredients: Spring water, Italian rice* (14.9%), cane sugar*, tapioca starch*, cocoa butter*, natural vanilla flavor*, seaweed* (Lithothamnium), carrot concentrate*, sunflower oil*, safflower oil*, sea salt, thickeners: carob flour*, guar gum*, gellan gum. *= organic. May contain traces of soy and nuts.