The Bridge bio kókuszkrém cooking 200 ml

Dairy-free cooking with excellent ingredients! The Bridge BIO Coconut cream vegetable cream is an excellent solution for everyone, which can be safely consumed by vegetarians, people with milk protein allergies, lactose and gluten sensitivities. 100% organic, vegan, lactose- and gluten-free, with an exceptionally high dry matter content of 15%, made exclusively from controlled and certified organic farming with the addition of coconut and mountain spring water. Light and tasty, an ideal product to prepare tasty dishes and desserts in a healthier and easier way. Nutrient content: Energy 461 kJ, 111 kcal, Fat 9.6 g, of which saturated fatty acids 8.9 g, Carbohydrate 4.2 g, of which sugar 1 ,0 g, Protein 1.3 g, Salt 0.2 g. Ingredients: Spring water, coconut cream* (15%), rice starch*, emulsifier: sunflower lecithin*, thickener: carob flour*, sea salt. *= organic.