SZAFI REFORM PALEO COOKIE FLOUR MIX WITH SWEETENER, with which you can make paleo sweet cakes of perfect texture and taste, very easily. Gluten-free, dairy-free, no added sugar product.

Ingredients: coconut flour, tapioca starch, sweetener (erythritol), bulking agent (sodium bicarbonate), acidity regulator (citric acid), thickener (konjac gum).

From the energy content of 100g of flour mixture, 84 kJ / 21 kcal energy comes from dietary fibers.
30 kJ / 7.4 kcal of the energy content of 100 g of finished sponge cake comes from dietary fibers.
The carbohydrate content of 100g of flour mixture is 30.3 grams of erythritol. This polyol has zero calories and absorbable carbohydrates.
The carbohydrate content of 100g of ready sponge is 10.6 grams of erythritol. This polyol has zero calories and absorbable carbohydrates.
Contains no added sugar. Contains naturally occurring sugars.

Directions for use:
Sponge cake:
Ingredients (for 600 gram sponge cake):
• 210 g Szafi Reform Paleo cake flour
• 6 pcs. M egg
• 35 g Szafi Reform coconut oil (liquid!)
• 80 g of water
Preparation: Add coconut oil and water to the cake flour. Let's choose 6 separately. M egg yolk and white. Add the yolk to the flour, and beat the white to a stiff foam. Add 3/4 of the foam to the flour and process with a food processor together with the oil, egg yolk and water. Then carefully mix in the remaining egg white. Finally, pour the mixture into an 18 cm mold and smooth the top with a wet spoon. Bake in a preheated oven at 180 degrees for 40 minutes. After baking, leave to cool on a wire rack, then fill with your favorite cake cream.