Szafi Reform Glutenfree palacsintaliszt szénhidrátcs. 500 g

With the help of the flour mixture, you can easily make gluten-free and dairy-free thin dough pancakes with a taste similar to the traditional ones.
1 package (500 g) of pancake flour mixture, 33 pieces. pancakes can be baked. 104 kJ / 26 kcal of the energy content of 100g of the flour mixture comes from food fibers.
Of the carbohydrate content of 100g of the flour mixture, 26 grams of erythritol. This polyol has zero calories and absorbable carbohydrates.
1 pc. 3.9 grams of erythritol from the carbohydrate content of ready-made pancakes (40g). This polyol has zero calories and absorbable carbohydrates.
Contains no added sugar. Contains naturally occurring sugars.
Ingredients: tapioca starch, vanilla-flavored sweetener (erythritol, natural vanilla flavor), coconut flour, bamboo fiber flour, plantain seed husk flour, acidity regulator (citric acid)

Directions for use:
Pancake recipe:
Ingredients (for 5 pieces):
• 75 g. Szafi Reform gluten-free pancake flour mix
• small pinch of salt
• 8 g. coconut oil
• 2 pcs. M egg
• 170 g. room temperature water
Preparation:
Mix the water, eggs, liquid coconut oil and salt with a hand whisk, then add the flour mixture and mix with quick movements. Then let it rest for 15 minutes, then fry the pancakes in an oiled, heated pan at medium heat. (It can be turned over when the edges start to brown.)