Szafi Reform Low-carb dumpling flour mixture (gluten-free) 500g
With the help of the flour mixture, we can easily make gluten-free, low-carbohydrate nokedli, dumplings, and homemade pasta that can be included in the paleo diet. Ingredients: Tapioca starch, bamboo fiber flour, sesame seed flour, plantain flour, coconut flour, sweet potato flour.
Average nutritional value
100g in a flour mixture
100g ready cooked
in nokedli*
energy:
1305 kJ / 311 kcal
433 kJ / 104 kcal
fat:
2.1 g
3.2 g
- of which saturated fatty acids:
0.7 g
1.1 g
carbohydrate:
49.1 g
10 g
- of which sugars:
1.5 g
0.4 g
fiber:
31 g
6.2 g
protein:
8.6 g
5.5 g
salt:
0 g
0.7 g