SZAFI Life carbonara alap 80g (gluténmentes)

Carbonara recipe

Ingredients: 40 g Safi Life Carbonara Fund; 250 g almond drink; 250 g ham strip (or vegans have the same amount of zucchini, carrot, jackfruit, or pumpkin)

Preparation

Work the ingredients with a hand whisk and boil at medium temperature while stirring constantly.

Finally, mix the ham or steamed vegetables.

Tip:

Try Safi Free Millet Spaghetti and Vegetable cheese - so it is a perfect dish in a vegan way!

Ingredients: buckwheat flour, brewer's yeast flakes, tapioral starch, onion granules, smoke salt (salt, coriander, peppers, nutmeg, natural smoke extract), black salt, spices (dried parsley, smoked white pepper, turmeric), garlic granules)

Average nutritional

- Energy: 100g in basic powder: 1381 kj / 327 kcal / 100 g finished sauce (1 dose of approx. 560 g) * 242 kj / 58 kcal
- Fat: from which saturated fatty acids, 100g in core powder: 2.8 g, 0.8 g, 100 g finished sauce (1 dose of approx. 560 g) * 1.4 g, 0.2 g
- Carbohydrate 100g in basic candon: 50.4 g, of which sugars: 5.4 g, 100 g finished sauce (1 dose of approx. 560 g) * 7.2 g of which sugars: 0.8 g

- Fiber: 100g in basic powder: 10.5 g, 100 g finished sauce (1 dose of about 560 g) * 1.8 g
- Protein: 100g in the base pair of 19.8 g, 100 g finished sauce (1 dose of approx. 560 g) *3.2 g
- Salt: 100g in the base powder 6.79 g, 100 g finished sauce (1 dose of approx. 560 g) * 1.1 g

Store in a dry, cool place!

- Net mass: 80 g