With the Szafi Free Pizza flour mixture, you can make pizza dough without yeast and eggs, which can also be included in the diet of vegans and gluten-intolerant people. The Szafi Free Pizza flour mixture is rich in dietary fibers, so it can be a worthy ingredient of a balanced diet. Gluten-free product.
Gluten-free, dairy-free, egg-free, soy-free, seed flour-free, corn-free, potato-free, rice-free, yeast-free, low-fat, thin dough pizza can be made from the flour mixture.

We do not use products of animal origin for our products, so the Szafi Free product line is guaranteed to be vegan, free from contamination.

Ingredients: Gluten-free flours (buckwheat flour, millet flour, sorghum flour), tapioca starch, fibers (bamboo fiber flour, plantain husk flour), bulking agent (sodium hydrogen carbonate), spices (oregano, basil, thyme, rosemary, marjoram, peppercorns, sage), salt , acidity regulator (citric acid). Pizza recipe:
Ingredients (for 1 20 cm pizza):
65 g + 5 g Szafi Free pizza flour mix
8 g of freshly squeezed lemon juice
50 g lukewarm water
Preparation:
Knead the lemon juice, water and 65 g flour mixture together, then let it rest for 10 minutes.
After it has rested, add enough flour to obtain a dough that can be easily kneaded (approx. 5 g), then knead the dough, and finally, with floured hands, shape a 20-22 cm pizza sheet (the oiled greaseproof paper is important so that it does not stick to the lower quality paper after baking)!
Spread it thickly (so that the dough absorbs it during baking) with tomato sauce, then put your favorite topping on it.
Bake in a preheated oven at 200 degrees for 10 minutes, then at 180 degrees for 12 minutes.
If you want to add dietary cheese (e.g. vegan cheese), then add it in the last 5 minutes of the baking time.