Szafi Free Glutenfree vegán bread csökk. rosttartalmú 1000 g

We recommend it in case of complex food sensitivities, as neither the flour mixture nor the ready-made bread contains: gluten, milk, eggs, soy, oilseeds, legumes, corn, rice, potatoes.

We also recommend it to those with food sensitivities who, for some reason, have to limit their fiber consumption, so they cannot consume breads rich in fiber with a similar composition.
To determine the daily amount of bread, you must take into account the daily amount of fiber prescribed by the doctor or adapted to the individual level of intolerance, and the fiber content of the ready-made bread!

Ingredients: Gluten-free flour mixture (buckwheat flour, millet flour, sweet potato flour), tapioca starch, plantain flour.

Average nutritional value

100 g in a flour mixture

100 g
baked in ready-made bread*

energy:

1502 kJ / 354 kcal

933 kJ / 220 kcal

fat:

- of which saturated fatty acids:

1.7 g

0.4 g

1.3 g

0.4 g

carbohydrate:

- of which sugars:

74.7 g

1.4 g

45.8 g

1 g

fiber:

5.2 g

3.2 g

protein:

7.5 g

4.8 g

salt:

0.02 g

0.82 g