Powdered gluten-free vegetable fiber, which can be used to increase the fiber content of baked goods, thereby slowing down their carbohydrate absorption. Bamboo fiber is non-absorbable fiber, so it can be perfectly included in the diet of dieters, diabetics and paleos. When added to the dough of cakes, muffins, and breads, we can get perfect baked goods that are crispy on the outside and chewy on the inside. Nutritional value in 100 g of product:
Energy: 1.74 calories
98% fiber
<0.5 g of absorbable carbohydrates
< 0.2 g of protein
<0.5g fat
<0.05 g of salt